By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail historical past and artistry with A box advisor to Canadian Cocktails, a set of over a hundred recipes encouraged via a bounty of homegrown components and spirits that may attract armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each one fantastically crafted recipe—comprising up-to-date classics, signature beverages from Canada’s best bartenders and the authors’ personal creations—features quintessentially Canadian materials and cultural references, mixing to create a libatious and pleasing trip from sea to shining sea.
additionally featured are syrup and infusion recipes, advice and tips, method and kit publications, in addition to trip narratives and proposals from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone fuel mileage, foraging, vacationing and experimenting, with a view to instill their very own model of northern spirit into the prevailing cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, background and lore, in all their glory, are served on the international bar.
From the Hardcover edition.
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Extra resources for A Field Guide to Canadian Cocktails
A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum