By Kathryn Hall,Craig Hall
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The 1st real instruction manual for pro winemakers written by means of a professor of chemistry who's additionally a training winemaker. every thing you must be aware of from grape harvest to the bottling laboratory with useful charts and tables. contains pre-harvest operations, sulfurdioxide, epidermis touch, needs to corrections, yeast, cellar operations, fining, oak and getting older, qc, research of needs to and wine and specifics for establishing your wine lab.
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Additional resources for A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery
A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery by Kathryn Hall,Craig Hall