Read e-book online Amino Acids: Biochemistry and Nutrition PDF

By Guoyao Wu

ISBN-10: 1439861897

ISBN-13: 9781439861899

Amino acid biochemistry and meals spans a large diversity of fields together with biochemistry, metabolism, body structure, immunology, replica, pathology, and mobilephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids by way of high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition offers accomplished insurance of those medical advancements, supplying an invaluable reference for college students and researchers in either biomedicine and agriculture.

The textual content starts with the discoveries and easy ideas of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters hide cell-, tissue-, and species-specific synthesis and catabolism of amino acids and similar nitrogenous components, in addition to using isotopes to check amino acid metabolism in cells and the physique. The ebook additionally information protein synthesis and degradation, law of amino acid metabolism, physiological capabilities of amino acids, and inborn error of amino acid metabolism. the ultimate bankruptcy discusses nutritional standards of amino acids by means of people and different animals.

While emphasizing easy rules and classical techniques of amino acid biochemistry and nutrients, the writer contains contemporary development within the box. This booklet additionally offers concise assurance of significant historic advancements of the clinical self-discipline, in order that readers will relish the previous, comprehend the present kingdom of the information, and discover the way forward for the sector. each one bankruptcy comprises decide on references to supply finished reports and unique experimental info at the issues discussed.

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu

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